How a chef from Utrecht, the Netherlands, developed a snack for the world.<\/p>\n\n\n\n
At Crushi we know the trend is: \u2018Crunchy tastes great!\u2019. The Japanese have known for centuries: \u2018Sushi tastes great!\u2019. Sushi slowly conquered the world since the seventies, also thanks to chefs that, in Japan, are often trained for 20 years or longer in the art of creating sushi. With Crushi you can present a high quality sushi snack in no time, no hassle, no waste, great taste! What started as the most popular entr\u00e9e on the menu of Jeroen\u2019s restaurant is now a fully patented snack that is on its way to become a world wide hit; Crushi, the crunchy sushi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Our Story How a chef from Utrecht, the Netherlands, developed a snack for the world. At Crushi we know the trend is: \u2018Crunchy tastes great!\u2019. The Japanese have known for centuries: \u2018Sushi tastes great!\u2019. Sushi slowly conquered the world since the seventies, also thanks to chefs that, in Japan, are often trained for 20 years […]<\/p>\n