With a sauce

Crushi is the perfect snack and a guaranteed success with drinks, parties and festivals. Crushi is easy to prepare and easy to scale up quickly because Crushi stays crunchy for 3 hours after preparation. Straight out of the freezer, deep-fry Crushi for 4 minutes at 175°C in vegetable oil. Let Crushi rest for 5 minutes before cutting the rolls in 6 equal pieces with a serrated knife. Top off your Crushi with your favourite vegetables or cresses and drizzle your favourite sauces over your Crushi. You have a choice between our three vegan sauces Soy glaze, Sweet pepper sauce or Wasabi flavoured sauce.

A treat to share or to keep just for yourself.

Soy Glaze

The basic sauce for every Crushi. A delicious soy sauce with a hint of sweetness that perfectly complements the Crushi.

Wasabi Flavoured Sauce

Wasabi, but Crushi style! Takes the flavors of your Crushi to the next level!

Sweet Pepper Sauce

Spice up your Crushi with this slightly spicy and creamy taste sensation.

Crunchy outside, sushi inside

Crushi is made from good ingredients, stimulates the senses and has a unique taste. By using fresh ingredients, Crushi is the perfect food alternative. Crushi comes in three flavour sensations: Classic California, Veggie Vegan and Salmon Supreme.