Crushi: Crunchy sushi / Dutch Yellowtail Crushi
What is so special about a Dutch Yellowtail Crushi. It is a revamped sustainable Crushi from the ones we presented in the Seafood Excellence Global award in Brussels in 2016. Kingfish Dutch Yellowtail is a perfect high grade filling for Crushi and it is considered a very sustainable alternative recommended as a “Green Choice” by the Good Fish Foundation. Kingfish Yellowtail a close cousin of Hamachi is certified by BAP and ASC.
More information on Kingfish Zeeland:
Kingfish is organic fed without use of any antibiotics. Kingfish Zeeland its operation rungs on 100% renewable energy sourced from wind, solar and bio gas.
More information on Crushi:
Crushi is a fully patented innovative premium sushi concept. A new, exclusive, unique and delicious cocktail appetizer. Tasting a prepared Crushi gives you a crispy, light experience whereas the rice is luke warm and its core is relatively cold as when tasting a freshly made sushi.
The Crushi comes in different taste sensations Dutch Yellowtail Crushi, California Crushi, Vega Crushi and Salmon Crushi. With only a quick frying time needed, Crushi becomes crunchy finger food. It can be portioned by a serrated knife in 6 equal pieces ready for consumption. In addition the crunchiness is even more crunchy nowadays and the product itself remains crunchy for over 3 hours after preparation. When stored in a freezer, Crushi has a life span of over 18 months.
Crushi™ is available at Bidfood, Sligro, Hanos, Jan van As, Food partners, Chef’s Culinar. Order your California Crushi and Vega Crush through one of our partners.
In a world with just about everything for sale on the internet, the Crushi-inventors have their own approach. They attended exhibitions all over Europe, and discussed with nutritionists, hospitality suppliers and food scientist to design the perfect product. Crushi was received very well, as Martijn Klein explains. “It was a great experience to see the enthusiastic reactions and many people wanted to support us without directly benefiting, simply because of a good product. We made sure that everyone could taste the product. A website may be beautiful and the marketing campaign impressive, in the end it is all about the taste.”
He is always working on improving Crushi. Once Crushi was set on the menu as a starter it was an instant hit in his own restaurant. When he also noticed that Crushi worked on food festivals a plan started to sprout in his mind. Together with friend Martijn he started working on Crushi ™.
His enthusiasm often works contagiously, Jeroen also knows. When they set out for Crushi™ with their idea, the doors flew open. How far there had to be driven to let someone taste the new product, they drove there. And that is one of the strengths of Martijn Klein: when he has to work hard, he is the first one to roll up his sleeves